Pasadena’s very own Pacific Asia Museum will be hosting a program featuring Farhana Sahibzada’s new Cookbook: Flavorful Shortcuts to Indian/Pakistani Cooking on May 19, 2013 at 2pm.

This is a part of the Museum’s Authors on Asia series. There will be a short demonstration of Indian/Pakistani Cooking, and more importantly there will be a tasting of said demonstration to all participants as part of the talk.

From the Pacific Asia Museum’s Calendar Page:

Originally from Lahore, Pakistan, chef and cooking instructor Farhana Sahibzada will demonstrate recipes from her new cookbook. Light food samplings included, held in the museum courtyard. Books will be available for purchase and signing. RSVP (626) 449-2742, ext. 20.

Tickets are $10 for Adults and $7 for Students and Seniors.

I really, really don’t know much about Indian Cooking, and even less about Pakistani cuisine. So this is something I’m looking forward to. I needs me an education on this.  I’m hoping to have my mind blown, or at least expanded by the experience.

 

MAP DIRECTIONS:
Pacific Asia Museum
46 North Los Robles Avenue
Pasadena, California 91101
RSVP (626) 449-2742, ext. 20
Open Wednesday through Sunday 10am to 6pm