Is It Any Good?

A French Cafe (with an apparently Belgian name) in Glendale.

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Le Pain Quotidien on Foodio54

Chef Ludo Lefebvre once gave a very simple answer to the question of whether there was any good French food in Los Angeles.

He said “no”.

It was brutal. It was quick, and he answered it almost before the question was finished.

Knowing that, let me say up front that Le Pain Quotidien is exactly kind of place Food Bloggers screw up. What they’re going to do, and what even I did to an extent…is compare it to every other French Restaurant in the area.

Now, is that fair? No.

Did Le Pain suffer in comparison? Yes.

But to think those things, belies the point of a place like Le Pain Quotidien. The point here is to get a little something different than the rest of the mall food offerings. The point is, maybe, to raise your curiosity level about French Food and French Cooking. When looked at through those lenses, how does Le Pain Quotidien do then?

Pretty damn good.

Look, no one is going to confuse this place with either Cafe Bizou or Cafe Beajoulais, or Monsieur Marcel, or even the French freakin’ Crepe Company. Like I said, not…the…point.

The souls who live in and around the Americana Center are fundamentally an uncurious lot. How else can I explain the fact that a true gem like Ahn-Joo get away?

The Americana has it’s requisite Pizza place, it’s Italian place that’s fancy sit down, and not Pizza, it’s Mexican Places and even it’s Sushi place, though I hate it the passion of a thousand suns.

Why shouldn’t it have a French place? Even if it’s just French Food 101 level cooking.  I mean, how often do you see that happen?

Have I had better Ham and Gruyere Sandwiches? Yes, yes I have. Have I had a better, tastier bowl of Tomato Soup? Again, yes. But in the Americana Center, I was very glad to see Le Pain Quotidien open up shop, and I will even be gladder to see them stick around. I was glad to have one more level of variety, one more color on an already dull platte. (I’ll get even better color when the new Din Tai Fung opens, and the new Bourbon Steak).

At the end of the day, the Staff was attentive and caring. They knew they were the new kids on the block and really wanted people to come back. In that mission they succeeded like gangbusters.


WHAT SHOULD I GET?: Well, with a brand new place, I almost instinctively order something basic and…for me…known, so I can see if they screw it up or not.

Here, I ordered a Paris Ham and Gruyere Sandwich, along with a bowl of Tomato Soup. Both were pretty good. Not the greatest thing ever, but satisfying. You could mostly taste the Tomatoes in the Soup, in that they’d been pureed up to a good degree. They may not have gotten the best tomatoes in the world, but it was pretty good. The Sandwich was also nice. It came with a nice sun dried tomato as along with a bunch of pickles and olives. It also had a small cup with three kinds of mustard in it, and I’m a sucker for good mustard.

Overall not bad. Enjoyable. Not perfect, but good.


IMPORTANT SAFETY TIP, PEOPLE: This may not matter to you so much, but I figure you should know this going in. Going here for lunch, you’ll be sharing the Restaurant with a lot, and I mean a LOT of young Mothers with small children. This seems to be a new favorite among that set. It’s also rests on the side of the Americana with Disney Baby and a couple of Kiddie/Baby stores nearby.

But on the good side of things, there is a bunch of outdoor seating just outside the front door, so it’s never that crowded.


Le Pain Quotidien
730 Americana Way
Glendale, CA 91210

Tel: 818-839-5230

Sunday-Thursday: 8:00am – 8:00pm
Friday-Saturday: 8:00am – 9:00pm