Clarissa Wei has the job I wish I had, writing about Chinese Cuisine professionally. ┬áThen again..she knows more about it, and is really, really talented, so..there’s that.

But she’s writing, frequently about Asian Food at the KCET Site, and she just published a definitive guide to the Regional Foods of China. It’s really helpful, and comes with Restaurant recommendations.

No, by far, it’s not the total list of all things everywhere, but it is a great jumping off point. We’ll keep a link to this piece in the Tips and Tricks Menu.