Great Ice Cream in Georgetown (Washington, D.C.)
Éric Ripert was once part-owner of a Restaurant in DC? Who knew?
Straight ahead Atlantic style Seafood in Northwest DC.
French…somethin’-somethin’ cooking in Downtown D.C.
She was great once. Don’t know what the hell’s happened to her since then.
The gold standard for Pit Beef Barbecue in Baltimore.
Pit Beef Barbecue in Windsor Mill, Maryland.
A Tapas place that…well…I’m not sure understands what Tapas are.